Food Trucks

When classes are in session, the campus community has good reason to look forward to Mondays: FOOD TRUCKS! 

Food Truck Mondays

January 22–May 7 | 11 a.m.—3 p.m.

Every Monday, excluding holidays and academic breaks, two to four mobile food vendors will serve a range of cuisine at the Lawrence Way turnaround between St. Cajetan’s and the King Center.

Schedule

Date

Vendors

2/5

Chuey Fu's

Tony Guacamole

Barbed Wire Reef

Wong Way Veg

2/12

Tony Guacamole

Rocky Mountain Slices

Farm to Truck

Mile High City Sliders

2/19

Base Camp Provisions

Rocky Mountain Slices

Mile High City Sliders

2/26

La Chiva

Chuey Fu's

Farm to Truck

Base Camp Provisions

3/5

Pierogies Factory

Tony Guacamole

Crock Spot

Rocky Mountain Slices

3/12

Burgerchief

Farm to Truck

La Chiva

Rolling Italian

3/26

Barbed Wire Reef

Tocabe

Wong Way Veg

Los Molinos

4/2

Roll It Up Sushi Truck

The Real Deal Juices

Barbed Wire Reef

Rocky Mountain Slices

4/9

Burgerchief

Ba-Nom-a-Nom

Chuey Fu's

Tony Guacamole

4/16

Roll It Up Sushi Truck

The Real Deal Juices

Pierogies Factory

Tocabe

4/23

The Real Deal Juices

Wong Way Veg

Base Camp Provisions

Rolling Italian

4/30

Ba-Nom-a-Nom

Roll It Up Sushi Truck

California Wrap Runner

Mile High City Sliders

5/7

Ba-Nom-a-Nom

Crock Spot

La Chiva

California Wrap Runner

Information for Mobile Food Vendors

Food Truck Policy 

To become a vendor, contact:

Donovan Dowling | Tenant Relations Coordinator
303-556-8078 | donovan.dowling@ahec.edu